Food Sweets 22-1-CP22

Instructor: Allyson Mandich
Description: Study artist Wayne Thiebaud, whose work is easy to love because it is bright, cheerful, and looks delicious! Students will be inspired by Thiebaud’s paintings of cakes, ice cream cones, and gumball machines as they work on their own creations.
Dates: July 19-July 23
Day: Monday - Friday
Time: 1:00 PM-3:00 PM
Number of Sessions: 5
Age: 6-10
Cost: $150 ($125 member)